The following menus are just samples, we can cater to your needs, for a more extensive menu please contact Club.

FINGER FOOD  $9 per head

Mini Chicken Drumsticks
Mini Spring Rolls served with dipping sauce
Vegetarian Samosas served with dipping sauce
Sausage Rolls
Prawn Chips
Potato Wedges served with sour cream and sweet chilli sauce

A LA CARTE MENU $25 per head

ENTREE
Soup of the Day

Warm Whiting fillet Salad
(served with mixed leaf, lemon & olive oil dressing)

Wok Sauteed New Zealand Squid Salad
(served with baby English spinach & yoghurt dill dressing)

MAIN
Grilled Perch Fillet & Octopus
(served with fresh vegetables, potatoes and lemon dill sauce)

Roast Turkey Breast Fillet with Bocconcini
(served with fresh vegetables, potatoes & tomato herb sauce)

Grilled Scotch Fillet
(served with fresh vegetables, potatoes and beef jus)

DESSERT
Banana Creme Brulee
Apple Strudel

Coffee or Tea